I heart sprouts

by Julie Gibbons on November 16, 2009

King Sprout

While children across the land curse the dreaded sprout – how pleased was I to see The Worlds’ Healthiest Foods Food of the Week is the good ol’ sprout …

The one above is the ‘king’ sprout from the top of some sprouts we had for Christmas dinner last year.

I fried this shredded sprout with some chilli in a little olive oil. Scrumptious. Add some grated apple and garlic and it’d be even more delicious. Especially with some warm crusty bread. Mmmm.

Pssst ... Don't forget to sign up to news from Organikal - it's like a backstage pass to our organic lifestyle, including exclusive content, sneak previews and special offers. Complete the form below and receive your free Divine Spa PDF instantly.

occasional email updates
* indicates required

{ 2 comments… read them below or add one }

m0ok December 11, 2009 at 10:52 am

I detested sprouts until just this year. I’m not sure what changed my tastebuds, but I did overhaul my diet this year, so maybe all this healthy eating turns you into a Sproutamaniac. ;)

x

Reply

Julie Gibbons December 11, 2009 at 11:29 am

Hurrah – you’re blogging again, mOok :o ) I can add you into my blogroll.

Yeah – I think once you get healthy, your tastes really do change. Sprouts are wee bundles of healthiness, aren’t they?

Reply

Leave a Comment

Previous post:

Next post: