Sprout Into a New Year – Day1

by Organikal on January 14, 2008

Sprout2Sprouts are fantastically healthy. They are the embodiment of live food, each tiny seed containing vast potential for life and vital nutrients.

If you haven’t ever grown your own sprouts before, it is really easy peasy.

I’m going to show you how, with a short blogumentary  of my efforts to produce lots of the tasty wee things.

First off, you should make sure you buy some organic sprouting seeds from a reputable source.

For this short project, I am using the seeds provided with the sprouter starter kit our pals bought us as a thank you gift – clover, mung beans and  lentils. They should provide good  variety of flavour and texture.

The seeds first need to be soaked overnight. So stage Day1 is really easy. The only other action I’ve taken is to rinse out the seed trays. in the sprouter itself so its ready for the morning seed dispersal.

I decided to empty out each packet for soaking, but fear I have too many soaking. We do have another set of sprouter trays, so I’ve looked those out for stand-by. We may be eating sprouts for breakfast, lunch and dinner for some time to come!

Tune in tomorrow to see what comes next.

Pssst ... Don't forget to sign up to news from Organikal - it's like a backstage pass to our organic lifestyle, including exclusive content, sneak previews and special offers. Complete the form below and receive your free Divine Spa PDF instantly.

occasional email updates
* indicates required

Leave a Comment

Previous post:

Next post: