Organic Vegetarian Menu Planner to help you save time!
Here’s what I did this week to prepare our menu for the week ahead – why don’t you give it a try?
1. I unpacked my delivery from www.damhead.co.uk
2. I assessed the contents (I ordered a small veg bag and a large fruit box):
cucumber ; potatoes ; onions ; green pepper ; avocados; beetroots ; oranges ; pears ; kiwis; bananas; apples; tangerines; mushrooms; broccoli; green beans; rhubarb; kohl rabi
3. I sat down and constructed a lunch and dinner menu plan for the week ahead including the above ingredients (leaving blanks for when we’re not home) and posted it on our kitchen notice board.
Benefit 1 : I saved Time!
I saved myself time every day because I had already spent time planning, and could come home and just get straight to it.
Benefit 2: I Created Extra Time to Spend in Further Self Development
I could almost go so far as to say I created extra time in my week by investing in extra time when I planned the menu. Planning allowed me to identify what I would need to do to let me go to Tai Chi class but still eat a healthy home-cooked organic vegetarian meal from our delivered grocery items. By expending the energy on Thursday night making the next day’s meal, I got do something that benefits me in many other different ways – it actually gave me time I didn’t have on Friday.
You too can save time preparing your own weekly plan – ensuring a better diet for yourself and your family, optimising your shopping items and saving time wondering what you can make from two beetroot, a kohl rabi and some rhubarb!
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